ROBERT ROACH
Phone: 978-671-3669
Email: rroach@shawsheen.tec.ma.us
Hours of Operation
Mon-Fri: 7am -3 pm
Sat: Closed
Sun: Closed
Address
Shawsheen Valley Technical HSCost of a complete lunch is $3.00.Free or Reduce meals include Breakfast and Lunch. (Assorted fresh fruits and desserts are a part of a complete lunch.) a non-meat alternative is offered daily. A variety of a la carte offered. Question or comments? Please contact Robert Roach, Director of Food Service at 978-671-3669 or rroach@shawsheen.tec.ma.us
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